Nutritional Services
Ozarks Community Hospital - Springfield, Missouri
- Clinical staff includes registered dietitian, and certified dietary manager
- Kitchen provides meals to meet nutritional needs of patients and cafeteria offers two meals daily for staff and visitors
- Inpatient and outpatient nutritional assessment, education and counseling in a wide variety of diet related areas, including diabetes
- KEY CONTACTS:
- Scheduling: 417-837-4162
- Contact Person(s): April Jackson or Melissa Pagel (Dietician)